Vineyard Culinary Institute

VINEYARD INTERNATIONAL POLYTECHNIC COLLEGE

VINEYARD CULINARY INSTITUTE

Study With Us
LEARN the FUNDAMENTALS and
SKILLS from CHEFS with
INTERNATIONAL EXPERIENCE

A fully-equipped, state-of-the art kitchen facility, professional chef instructors and a collaborative, student-team environment and you have a recipe for a successful career in the exciting culinary industry.

Vineyard Culinary Institute’s Certificate Program can prepare a student for a career as a banquet chef, pantry cook, assistant production manager, saute cook, dining room host or server, catering chef.

3-MONTH PROGRAM

Upon graduation from this intensive program, students will earn a VIPC Certificate & TESDA NCII Certificate (must pass exam).

Graduates of this program may also receive a ServSafe Food Protection Manager Certification (must pass exam).

STUDENTS WILL LEARN:

  • Ingredients and methods of preparation for a variety of cooking techniques
  • Knife skills, vegetable cuts and butchery
  • Making stock, soups and sauces
  • Plate design
  • Sanitation standards and more!

LEARNING ENVIRONMENT:

  • Classes taught in small groups, allowing individualized attention, by industry experienced instructors
  • State-of-the-art facilities at Vineyard International Polytechnic College
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Program Registrations

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