top of page
IMG_1872_edited.jpg

TECHNICAL COURSES

VTI logo (final - png).png

VINEYARD TECHNICAL INSTITUTE (TESDA Registered Programs)

IMG_3302_edited_edited.jpg
DSC07411.jpg

Housekeeping NCII

This is a condensed TESDA program that is designed to provide the necessary knowledge and skills to individuals who wish to work in the housekeeping department of the hospitality industry. Students are trained in preparing guest rooms, doing the laundry, dry cleaning of clothes, and the cleaning of equipment and premises.

Cookery NCII

This TESDA certification program provides students with fundamental knowledge and skills in Culinary Arts, from the use of various kitchen tools to the preparation and cooking of both hot and cold meals. Students will get to know appetizers, salads, main courses, and desserts. They will also be able to prepare complete menus. Graduates of this course are expected to be ready for employment in international hotels and cruise lines.

DSC07460.jpg
IMG_0181_edited.jpg
Bread and Pastry Production NCII

The Bread and Pastry Production NC II Program is a TESDA course that aims to teach and train students in preparing pastries and other desserts to be served in restaurants, hotels, resorts, and other food service establishments. The program also includes training in bakery products decoration, desserts packaging, safety awareness, and accident prevention.

Bartending NCII

The Bartending NC II training program is designed to produce graduates who are provided with the necessary bartending knowledge and properly trained on how to operate a bar, mix drinks (both alcoholic and non-alcoholic), and provide wine service. The program also includes training in basic customer service.

Bartenders_Mobil.jpg
IMG_98301.jpg
Barista NCII

A student must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.

Bookkeeping NCIII

This Certificate Program helps to prepare students and train them how to systematically keep financial records of a certain business. Completion of this program will aid the students learn how to prepare financial statements, differentiate assets & liabilities and become aware of the process in accounting and business.

IMG_1508_edited.jpg
IMG_0124.jpg
Food and Beverages Services NCII

The food and hospitality industries are going strong both here and abroad, providing plenty of opportunity for those who wish to build a career in these industries. The Food and Beverage Services NCII Program is designed to provide the necessary knowledge and skills that will allow students to become successful workers in establishments such as restaurants, clubs, hotels, and resorts.

Trainers Methodology Level I

A TVET trainer performing functions of trainer and assessor must achieve. A TVET trainer is a person who enables a learner or a group of learners to develop competencies to performing a particular trade or technical work.

IMG_0814_edited.jpg

VIPC ASSESSMENT CENTER

IMG_0063_edited_edited.jpg
Cookery NC II
igIMG_1255_edited.jpg
Bread and Pastry
Production NC II
IMG_0812_edited_edited.jpg
Trainers
Methodology
Level I
IMG_9934.jpg
Housekeeping
NC II
bottom of page