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TECHNICAL COURSES

VINEYARD TECHNICAL INSTITUTE (TESDA Registered Programs)

Housekeeping NCII

This is a condensed TESDA program that is designed to provide the necessary knowledge and skills to individuals who wish to work in the housekeeping department of the hospitality industry. Students are trained in preparing guest rooms, doing the laundry, dry cleaning of clothes, and the cleaning of equipment and premises.

Cookery NCII

This TESDA certification program provides students with fundamental knowledge and skills in Culinary Arts, from the use of various kitchen tools to the preparation and cooking of both hot and cold meals. Students will get to know appetizers, salads, main courses, and desserts. They will also be able to prepare complete menus. Graduates of this course are expected to be ready for employment in international hotels and cruise lines.

Bread and Pastry Production NCII

The Bread and Pastry Production NC II Program is a TESDA course that aims to teach and train students in preparing pastries and other desserts to be served in restaurants, hotels, resorts, and other food service establishments. The program also includes training in bakery products decoration, desserts packaging, safety awareness, and accident prevention.

Bartending NCII

The Bartending NC II training program is designed to produce graduates who are provided with the necessary bartending knowledge and properly trained on how to operate a bar, mix drinks (both alcoholic and non-alcoholic), and provide wine service. The program also includes training in basic customer service.

Barista NCII

A student must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.

Bookkeeping NCIII

This Certificate Program helps to prepare students and train them how to systematically keep financial records of a certain business. Completion of this program will aid the students learn how to prepare financial statements, differentiate assets & liabilities and become aware of the process in accounting and business.

Food and Beverages Services NCII

The food and hospitality industries are going strong both here and abroad, providing plenty of opportunity for those who wish to build a career in these industries. The Food and Beverage Services NCII Program is designed to provide the necessary knowledge and skills that will allow students to become successful workers in establishments such as restaurants, clubs, hotels, and resorts.

Trainers Methodology Level I

A TVET trainer performing functions of trainer and assessor must achieve. A TVET trainer is a person who enables a learner or a group of learners to develop competencies to performing a particular trade or technical work.

VIPC ASSESSMENT CENTER

Cookery NC II

A student must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.

Bread and Pastry Production NC II

The Bread and Pastry Production NC II Program is a TESDA course that aims to teach and train students in preparing pastries and other desserts to be served in restaurants, hotels, resorts, and other food service establishments. The program also includes training in bakery products decoration, desserts packaging, safety awareness, and accident prevention.

Office and Business Management

Our Office and Business Management program is designed for students who seek positions in the field of management. This course will help prepare our students for work in the business industry and government agencies. The course covers areas of planning, administration, and staffing, analytical and organizational skills. With this diploma in office & business management, students can specialize in such fields as accounting, information systems, public relations, and industrial management.

SENIOR HIGH SCHOOL

In the race for ASEAN Integration with the hopes of producing  highly globally competitive graduates, Vineyard College aligns itself with the rest of the world with its senior high school program. 

TECHNICAL VOCATIONAL TRACK

1. Home Economics Strand

  • Culinary Services

          Cookery
          Bread and Pastry
          Food and Beverages Services


2. Hospitality and Tourism Services

  • Front Office Services

  • Housekeeping

  • Tourism Promotions

  • Tour Guiding Services

ACADEMIC TRACK
1. Accountancy, Business and Management (ABM) Strand

Strong Core advantages of VIPC Senior High School
  • Strong Medium of Instruction

  • Instructional Methods highlights the technical aspects in teaching

  • Minimal teaching ratio entails teachers to properly focus on student’s learning

  • Air-conditioned classrooms amplify the atmosphere conducive for learning

  • Minimal tuition fees

  • State-of-the-art facilities

  • Core subjects merged allowing students to earn not 1, but 2 or more National Certificates in each program chosen.

ADDRESS

Prince Padi Bldg.,

A. LunaSt., Mabulay Subd.,

Cagayan de Oro City

9000 Philippines

CONTACT

Phone: 0917-770-0173

Tel: (088) 856 - 8646

Email: info@vipc.edu.ph

WORKING HOURS

Monday - Saturday   8:00 AM - 5:00 PM

Sunday                     Closed

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Copyright © 2007 - 2020 Vineyard International Polytechnic College.