STUDENTS WILL LEARN
• Ingredients and method of preparation for a variety of cooking techniques.
• Knife skills, vegetables cuts and butchery
• Making stocks, soups, and sauces
• Plate design
• Sanitation standards and more!
• Classes taught in small groups allowing individualized attention by industry experienced instructors
• State-of-the-art facilities at Vineyard College
Ingredients, Chef's Jacket, cap, pants, full-length apron, Chef's knife set, handouts and recipes.