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VINEYARD CULINARY

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STUDENTS WILL LEARN

Ingredients and method of preparation for a variety of      cooking techniques.

• Knife skills, vegetables cuts and butchery

• Making stocks, soups, and sauces

• Plate design

• Sanitation standards and more!

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LEARNING ENVIRONMENT

• Classes taught in small groups allowing individualized      attention by industry experienced instructors

• State-of-the-art facilities at Vineyard College

INCLUSIONS

Ingredients, Chef's Jacket, cap, pants, full-length apron, Chef's knife set, handouts and recipes.

Certificate Program in Culinary Arts

(3-Month)

Diploma in Culinary Arts

(6-Month)