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VINEYARD CULINARY

STUDENTS WILL LEARN

Ingredients and method of preparation for a variety of      cooking techniques.

• Knife skills, vegetables cuts and butchery

• Making stocks, soups, and sauces

• Plate design

• Sanitation standards and more!

LEARNING ENVIRONMENT

• Classes taught in small groups allowing individualized      attention by industry experienced instructors

• State-of-the-art facilities at Vineyard College

INCLUSIONS

Ingredients, Chef's Jacket, cap, pants, full-length apron, Chef's knife set, handouts and recipes.

Certificate Program in Culinary Arts

(3-Month)

Diploma in Culinary Arts

(6-Month)

ADDRESS

Prince Padi Bldg.,

A. LunaSt., Mabulay Subd.,

Cagayan de Oro City

9000 Philippines

CONTACT

Phone: 0917-770-0173

Tel: (088) 856 - 8646

Email: info@vipc.edu.ph

WORKING HOURS

Monday - Saturday   8:00 AM - 5:00 PM

Sunday                     Closed

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Copyright © 2007 - 2020 Vineyard International Polytechnic College.