Stack of Books

E-BOOK LIST

Notebook

1000 recipe cookbook: easy to follow recipes for all occassions

Capella

Notebook

Theory of bakery and patisserie

Bali, Parvinder S.

Notebook

Food and Beverage Service

Singarevelavan R.

Notebook

Food and beverage services

Cousins, Jonhn and Weekes Suzanne

Notebook

Learning for jobs: synthesis report of the OECD reviews of vacational education and training

Field, Simon et.al

Notebook

Work-based learning as a pathway to competence-based education

Bahl, Anke and Dietzen, Agenes

Notebook

Work-based learning in jordan

Rawashdeh, Hisham and Jordan, Amman

Notebook

Training Regulations: Food and Beverage Services NC II Tourism Sector
(Hotel and Restaurant)

TESDA

Notebook

Training Regulations: Trainers Methodology
(TM) Level 2 (Training Designer/ Developer)

TESDA

Notebook

Competency-based education: staying shallow or going deep?

Surr, Wendy and Redding, Sam

Notebook

Teacher education internship handbook

Gorham, Maine

TR Food processing NC II

TESDA

Notebook

Computer Science - I

Dr. Chris Bourke

Notebook

Food Preperation & Nutrition

Fehners, Val

Notebook

Quality principles for competency-based education

Sturgis, Chris and Casey, Catherine