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Stack of Books

E-BOOK LIST

Notebook

1000 recipe cookbook: easy to follow recipes for all occassions

Read

Capella

Notebook

Theory of bakery and patisserie

Read

Bali, Parvinder S.

Notebook

Food and Beverage Service

Read

Singarevelavan R.

Notebook

Food and beverage services

Read

Cousins, Jonhn and Weekes Suzanne

Notebook

Learning for jobs: synthesis report of the OECD reviews of vacational education and training

Read

Field, Simon et.al

Notebook

Work-based learning as a pathway to competence-based education

Read

Bahl, Anke and Dietzen, Agenes

Notebook

Work-based learning in jordan

Read

Rawashdeh, Hisham and Jordan, Amman

Notebook

Training Regulations: Food and Beverage Services NC II Tourism Sector
(Hotel and Restaurant)

Read

TESDA

Notebook
Notebook

Training Regulations: Trainers Methodology
(TM) Level 2 (Training Designer/ Developer)

Read

TESDA

Notebook

Competency-based education: staying shallow or going deep?

Read

Surr, Wendy and Redding, Sam

Notebook

Teacher education internship handbook

Read

Gorham, Maine

TR Food processing NC II

TESDA

Notebook

Computer Science - I

Dr. Chris Bourke

Read
Notebook

Food Preperation & Nutrition

Fehners, Val

Read
Notebook

Quality principles for competency-based education

Sturgis, Chris and Casey, Catherine

Read
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