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Notebook

Work-based learning in jordan

Rawashdeh, Hisham and Jordan, Amman

2018

Notebook

Work-based learning as a pathway to competence-based education

Bahl, Anke and Dietzen, Agenes

2019

Notebook

Skills development for inclusive and sustainable growth in developing asia-pacific

Maclean, Rupert et.al

2013

Notebook

21st century skills development through inquiry based learning: from theory to practice

Kai Wa Chu, Samuel et.al

2017

Notebook

Food and beverage services

Cousins, Jonhn and Weekes Suzanne

2018

Notebook

Food and beverage service

Singarevelavan R.

2016

Notebook

Theory of bakery and patisserie

Bali, Parvinder S.

2018

Notebook

Theory of cookery

Bali, Parvender S

2017

Notebook

Catering: a guide to managing a successful business operation

Mattel, Bruce

2016

Notebook

Exploring international project cuisine

Schinkel, Leanne

2013

Notebook

Food processing NC II

(TESDA)

2015

Notebook

Meal prep: a begineer's guide

Sheikh, Alysia

2014

Search Results

Title
Author
copyright
Competency-based education: staying shallow or going deep?
Surr, Wendy and Redding, Sam
2017
Quality principles for competency-based education
Sturgis, Chris and Casey, Catherine
2018
Peace education in formal schools
Brooks, Ceroline and Hajir, Basma
2020
Training Regulations: Food and beverage services NC II Tourism Sector (Hotel and Restaurant)
(TESDA)
2013
Work-based learning in jordan
Rawashdeh, Hisham and Jordan, Amman
2018
Work-based learning as a pathway to competence-based education
Bahl, Anke and Dietzen, Agenes
2019
Skills development for inclusive and sustainable growth in developing asia-pacific
Maclean, Rupert et.al
2013
21st century skills development through inquiry based learning: from theory to practice
Kai Wa Chu, Samuel et.al
2017
Food and beverage services
Cousins, Jonhn and Weekes Suzanne
2018
Food and beverage service
Singarevelavan R.
2016
Theory of bakery and patisserie
Bali, Parvinder S.
2018
Theory of cookery
Bali, Parvender S
2017
Catering: a guide to managing a successful business operation
Mattel, Bruce
2016
Exploring international project cuisine
Schinkel, Leanne
2013
Food processing NC II
(TESDA)
2015
Meal prep: a begineer's guide
Sheikh, Alysia
2014
Meal planning: made easy
Smith, Kelly
2014
Food preparation & nutrition
Fehners, Val
2016
Occupational safety and health in public health emergencies
Esibo, Andrew
2018
Farmer's handbook on basic agriculture
Bauman, Max et.al
2016
Women's participation and leadership in fisherfolk organizations and collective action in fishiries
Poblacion, Enrique A. and Siar, Susana V.
2018
Code of practice for fish and fishery products
Knudtse, Bjorn Rothe
2020
ICT standards and competencies from the pedagogical dimension: a perspective from levels of ICT adoption in teachers' education practice
Molina,Tatiana V. et.al
2016
The master's at home: recipes, stories & photographs
Andria, Ferran et.al
2015
The food lab: better home cooking through science
Lopez-Alt, Kenjie J.
2015
The Philippines: cultural policy profile
Alvina, Corazon S. et.al
2020
Technical and vocational education and training in the philippines in the age of industry
Cortes, Michael
2021
Training Regulations: Food and beverage services NC II Tourism Sector (Hotel and Restaurant)
(TESDA)
2013
Disabilities inclusive education systems and policies guide for low-and middle- income countries
Hayes, Anne M. and Bulat Jennae
2017
The art and science stick fighting: a complete instructional guide
Varady,Joe
2019
Martial arts and well being
Fuller, Carol and Lloyd Vikki
2020
The state of world fisheries and aquaculture: meeting the sustainable development goals
Kambuo, Sia
2018
The state of world fisheries and aquaculture
Geehan, James et.al
2020
Computer Science
Bourke, Chris
2018
Modern methods of construction
Davies, Alex
2018
Development of home economics and technology education for life quality in Latvia
Dislere,Vija et.al
2020
Training Methodology
Guindy, Chennai
2019
Teacher Manual: of school based and classroom-based activities to support all learners
Hollenweger, Judith and Krompak, Edina
2017
Child and adolescent development in a school-based health promotion and prevention perspective.
Tessier, Caroline and Comeau Liane
2017
Lifespan development: a psychological perspective
Lally, Martha and French, Suzane V.
2019
Art Appreciation
Nery, Imelda C. and Cruz, Bessie L.
2019
Teaching Philippine Indigenous Cultures
Biana, Hazel T. et.al
2016
Readings in Philippine History
Nery, Imelda C ., Dolina,Virgilio V. and Sion,Paul John G.
2019
(Lesson 12) Completion of peace humanity has long-awaited
(HWPL)
(Lesson 11)Law-abiding spirit and law of peace
(HWPL)
(Lesson 10) Efforts towards preservation of heritage
(HWPL)
(Lesson 9) Respect for elders
(HWPL)
(Lesson 8) Understanding and forgiving others
(HWPL)
(Lesson 7) A sacrifice without compensation
(HWPL)
(Lesson 6) Being considerate of the benefit of others
(HWPL)
(Lesson 5) Being grateful for kindness and grace
(HWPL)
(Lesson 4) The restoration of order and relation in the human world
(HWPL)
(Lesson 3 ) What broke peace in the world of humankind
(HWPL)
(Lesson 2) A reason for all creation living in harmony
(HWPL)
(Lesson 1) Original state of all creation
(HWPL)
Teacher education internship handbook
Gorham, Maine
2019

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