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Certificate Program in Culinary Arts
(3-Month)

Certificate in Confectionery and pastry arts
(3-Month)

Diploma in Culinary Arts
(6-Month)

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STUDENTS WILL LEARN
Ingredients and method of preparation for a variety of      cooking techniques.
• Knife skills, vegetables cuts and butchery
• Making stocks, soups, and sauces
• Plate design
• Sanitation standards and more!

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LEARNING ENVIRONMENT
• Classes taught in small groups allowing individualized      attention by industry experienced instructors
• State-of-the-art facilities at Vineyard College

INCLUSIONS

Ingredients, Chef's Jacket, cap, pants, full-length apron, Chef's knife set, handouts and recipes.

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