.png)
VINEYARD TECHNICAL COURSES
(TESDA Registered Programs)
Housekeeping NCII
This is a condensed TESDA program that is designed to provide the necessary knowledge and skills to individuals who wish to work in the housekeeping department of the hospitality industry. Students are trained in preparing guest rooms, doing the laundry, dry cleaning of clothes, and the cleaning of equipment and premises.
Cookery NCII
This TESDA certification program provides students with fundamental knowledge and skills in Culinary Arts, from the use of various kitchen tools to the preparation and cooking of both hot and cold meals. Students will get to know appetizers, salads, main courses, and desserts. They will also be able to prepare complete menus. Graduates of this course are expected to be ready for employment in international hotels and cruise lines.
Bread and Pastry Production NCII
The Bread and Pastry Production NC II Program is a TESDA course that aims to teach and train students in preparing pastries and other desserts to be served in restaurants, hotels, resorts, and other food service establishments. The program also includes training in bakery products decoration, desserts packaging, safety awareness, and accident prevention.
Bartending NCII
The Bartending NC II training program is designed to produce graduates who are provided with the necessary bartending knowledge and properly trained on how to operate a bar, mix drinks (both alcoholic and non-alcoholic), and provide wine service. The program also includes training in basic customer service.
Barista NCII
Bookkeeping NCIII
This Certificate Program helps to prepare students and train them how to systematically keep financial records of a certain business. Completion of this program will aid the students learn how to prepare financial statements, differentiate assets & liabilities and become aware of the process in accounting and business.
Food and Beverages Services NCII
The food and hospitality industries are going strong both here and abroad, providing plenty of opportunity for those who wish to build a career in these industries. The Food and Beverage Services NCII Program is designed to provide the necessary knowledge and skills that will allow students to become successful workers in establishments such as restaurants, clubs, hotels, and resorts.
Trainers Methodology Level I
Commercial Cooking NC III
The Commercial Cooking NCIII program, which stands for National Certificate Level III, is a vocational training program designed to equip individuals with the skills and knowledge required to work in commercial kitchen settings such as restaurants, hotels, resorts, cruise ships, and catering services.
The program typically covers a wide range of culinary topics, including food preparation, cooking techniques, food safety and sanitation, menu planning, kitchen management, and customer service.
Graduates of the program are prepared for entry-level positions as professional cooks or kitchen staff in the hospitality industry.
VIPC ASSESSMENT CENTER
Cookery NC II
Bread and Pastry
Production NC II
Trainers
Methodology Level I
Housekeeping
NC II
