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Search Results
E-Book List
Title | Author | Copyright |
|---|---|---|
Meal prep: a begineer's guide
| Sheikh, Alysia
| 2014
|
(Lesson 6) Being considerate of the benefit of others | (HWPL) | |
Food and beverage service
| Singarevelavan R.
| 2016
|
Exploring international project cuisine
| Schinkel, Leanne
| 2013
|
(Lesson 12) Completion of peace humanity has long-awaited | (HWPL) | |
The state of world fisheries and aquaculture: meeting the sustainable development goals | Kambuo, Sia | 2018 |
Training Methodology
| Guindy, Chennai
| 2019 |
21st century skills development through inquiry based learning: from theory to practice
| Kai Wa Chu, Samuel et.al
| 2017
|
Competency-based education: staying shallow or going deep?
| Surr, Wendy and Redding, Sam
| 2017
|
(Lesson 4) The restoration of order and relation in the human world | (HWPL)
| |
The master's at home: recipes, stories & photographs | Andria, Ferran et.al | 2015
|
(Lesson 9) Respect for elders | (HWPL)
|
Work Ethics for Development Professionals
Introduction to Sociology SOC101
INTRODUCTION TO SOCIOLOGY
2016
Leadership & Teamwork Facilitator’s Manual
USAID
2016
Local Governance and Decentralization
Management Concepts & Organisational Behaviour
Management Concepts and Organizational Behaviour
Pal, Karam
MANAGEMENT INFORMATION SYSTEMS
Pooja
Management Plan Handbook
IREM
2018
MANAGEMENT REPORT
CPI
2018
MANAGERS AS TEACHERS - A PRACTITIONER’S GUIDE TO TEACHING PUBLIC ADMINISTRATION
ICMA
2016
Managing Public Money
2021
VIPC LIBRARY
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